|
Unit
|
E-learning
|
Short course
|
Technician level
|
Middle Manager
|
Strategic Manager
|
|
Hospitality/ Travel & Tourism/ Leisure & Sports Management
|
|
Customer Care/ Customer Service
|
ü
|
ü
|
ü
|
ü
|
|
|
Health, Safety and Security
|
Î
|
ü
|
ü
|
|
|
|
Business Operations
|
ü
|
ü
|
ü
|
|
|
|
Team Leadership & Supervision
|
ü
|
ü
|
ü
|
|
|
|
Kitchen Organisation & Food Safety
|
ü
|
ü
|
ü
|
|
|
|
Food Service Organisations
|
ü
|
ü
|
ü
|
|
|
|
Principles of Healthy Eating
|
ü
|
ü
|
ü
|
|
|
|
Business & Enterprise
|
ü
|
ü
|
ü
|
|
|
|
E-Business
|
ü
|
ü
|
ü
|
ü
|
ü
|
|
Marketing
|
ü
|
ü
|
ü
|
ü
|
|
|
Personal Selling and Promotional Skills
|
ü
|
ü
|
ü
|
ü
|
ü
|
|
Human Resource/ People Management
|
ü
|
ü
|
ü
|
|
|
|
Large Scale Events
|
ü
|
ü
|
ü
|
ü
|
ü
|
|
Conference & Banqueting Operations
|
ü
|
ü
|
ü
|
ü
|
|
|
Planning & Managing an Event/ Event Management
|
ü
|
ü
|
ü
|
ü
|
|
|
Work-related project/ Industrial Experience
|
ü
|
ü
|
ü
|
ü
|
|
|
Developing Manager
|
ü
|
ü
|
ü
|
ü
|
|
|
Food & Beverage Operations
|
ü
|
ü
|
ü
|
ü
|
ü
|
|
Rooms Division Operations
|
ü
|
ü
|
ü
|
ü
|
|
|
Management Accounting
|
ü
|
ü
|
ü
|
ü
|
|
|
Travel & Tourism Environment
|
ü
|
ü
|
ü
|
ü
|
ü
|
|
Tourism Destinations
|
ü
|
ü
|
ü
|
ü
|
|
|
Tour Operations Management
|
ü
|
ü
|
ü
|
ü
|
|
|
Sport & Leisure Tourism
|
ü
|
ü
|
|
ü
|
|
|
Operations & IT Systems
|
ü
|
ü
|
|
ü
|
|
|
Quality Management
|
ü
|
ü
|
|
ü
|
ü
|
|
Facilities Management
|
ü
|
ü
|
|
ü
|
ü
|
|
External Business Environment
|
ü
|
ü
|
|
ü
|
|
|
Business Health Check
|
ü
|
ü
|
|
ü
|
ü
|
|
Sales Development & Merchandising
|
ü
|
ü
|
|
ü
|
